FRL Japanese food grade standard test
JFRL Japan Food Analysis Center Japan Food Analysis Center is a professional organization for food analysis and testing. Since its establishment in 1957, this institution has developed as a neutral and impartial third-party analysis and testing institution for the purpose of maintaining food hygiene and environmental protection. Now, from the analysis of food, feed, medicine, and medical equipment to the analysis of daily necessities such as household goods, it covers a wide range of fields, and provides high-quality materials to explain customers’ problems.